Rum • Bright
A tall glass of minty optimism.
Visual walkthrough
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Gently press mint with syrup in a highball glass.
Bartender muddling fresh ingredientsMake it
Gently press mint with syrup in a highball glass.
Add rum and lime, then fill with crushed ice.
Churn with a bar spoon to combine.
Top with soda and crown with more crushed ice.
Slap the mint garnish once to wake up its aroma; don’t shred the leaves.
A little bar lore
A Cuban highball descended from rum, lime, sugar, and mint combinations stretching back centuries.
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