Make it
Method
- 1
Chill a coupe.
- 2
Add all ingredients to a shaker with ice.
- 3
Shake hard for 10–12 seconds.
- 4
Fine-strain into the chilled glass.
PRO TIP
This is the best diagnostic drink in the bar: every ingredient has nowhere to hide.
Rum • Bright
Classic Daiquiri
Three ingredients. Zero frozen machines.
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Clean • Tart • SnappyVisual walkthrough
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MAKINGClassic DaiquiriShake • 4 min
STEP 1OF 4
Chill a coupe.
Bartender adding ice to the glassA little bar lore
Where it came from
A Cuban classic named for the town of Daiquirí; its spare structure became a family of drinks.
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See a bartender make Classic Daiquiri.
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