Gin • Bright
Pink, polished, and deceptively serious.
Visual walkthrough
Every frame matches the instruction being taught. Press play for an automatic walkthrough or move through the recipe one step at a time.
Dry-shake everything without ice for 10 seconds.
Bartender shaking the cocktailMake it
Dry-shake everything without ice for 10 seconds.
Add ice and shake hard for another 12 seconds.
Fine-strain into a chilled coupe.
Let the foam settle before garnishing.
Use pasteurized egg white if preferred; aquafaba gives a comparable foam.
A little bar lore
Named for a Philadelphia social club and documented before Prohibition.
Prefer to watch?
This YouTube link is matched to this exact drink name, plus a hands-on lesson in our studio.